Dominican Food

Tostada Dominicana: Crispy Dominican Toast - Ambrosia Craft

Tostada Dominicana: Crispy Dominican Toast

Crispy Dominican tostada with melty cheese, ham, and mayoketchup spiced up with Chinolita hot sauce. A true taste of Dominican comfort.
Pan de Agua, the Dominican daily bread - Ambrosia Craft

Pan de Agua, the Dominican daily bread

Pan de Agua is everyday bread in the Dominican Republic. Light crust, soft inside. Learn our butter version you can bake at home, with steam tricks for a crisp finish and step by step cues for connected rolls. Simple, reliable, and ready for breakfast, sandwiches, or a warm tostada.
Crispy Dominican Tostones with a Spicy Chinolita Twist - Ambrosia Craft

Crispy Dominican Tostones with a Spicy Chinolita Twist

There’s nothing like a plate of crispy Dominican tostones, comfort food at its finest! Made from green plantains, fried to golden perfection, and finished with a drizzle of Chinolita Hot Sauce, these bites are a true game-changer. Ready to level up your snack game? Let’s fry!
Spice Up Your Snack: Dominican Pastelitos with Chinolita Hot Sauce - Ambrosia Craft

How to Make Dominican Pastelitos (Empanadas)

Dominican pastelitos /empanadas are golden, crispy pockets stuffed with flavorful, spiced meat and veggies. They’re a beloved snack at parties, family gatherings, or anytime you want comfort food with a crunch. Add Chinolita Hot Sauce to take them to the next level with a spicy, tangy kick.