Tostada Dominicana: Crispy Dominican Toast

A tostada dominicana is the Dominican version of a grilled sandwich. Made with pan de agua, butter, cheese, and mayoketchup (mayo + ketchup), it’s a classic snack enjoyed at home, in cafeterías, or at the neighborhood colmado (corner store). Many Dominicans remember grabbing one wrapped in paper after school—it’s simple, quick, and full of nostalgia.

Traditionally eaten as a merienda (afternoon snack), it pairs perfectly with coffee, hot chocolate, or a refresco.

Want to try making your own Dominican bread? Check out our recipe here: Pan de Agua Recipe

Why You’ll Love It

• Crispy outside, gooey cheese inside 

• Ready in under 15 minutes

• Nostalgic Dominican merienda snack

• Mayoketchup + Chinolita = creamy, tangy, spicy perfection

Ingredients (2 Servings)

• 2 Dominican pan de agua rolls (or baguette/bolillo)

• 2 tbsp butter

• 4 slices Dominican cheese (queso de freír, queso de hoja, mozzarella, or provolone)

• 2–4 slices ham

• (Optional) 1 tomato, thinly sliced

For the Mayoketchup Sauce

• 2 tbsp mayonnaise

• 2 tbsp ketchup

• 1–2 tsp Chinolita Hot Sauce (to taste)

Instructions

1. Make the sauce
   Mix mayo, ketchup, and Chinolita hot sauce.

2. Prep the bread
   Slice pan de agua and spread sauce on both sides.

3. Assemble sandwich
   Add cheese, ham, and tomato if using.

4. Toast with butter
   Heat skillet, melt butter, and toast sandwich 3–4 minutes per side until golden and melty.

5. Serve hot
   Slice and enjoy with coffee, hot chocolate, or refresco.