Chinolita is made with passion fruit, mango, pineapple, and habanero for a vibrant, tropical flavor with a spicy kick.
Chinolita has a medium heat level from habanero, balanced by the sweetness of tropical fruits. It’s designed to add spice without overwhelming your taste buds.
Chinolita is versatile! It pairs wonderfully with grilled meats, seafood, tacos, rice dishes, salads, and even as a unique dip or marinade.
For best freshness, store Chinolita in a cool, dark place. Once opened, keep it refrigerated and consume within a few months.
Yes, Chinolita is both gluten-free and vegan-friendly, crafted with ingredients suitable for a variety of diets.
Chinolita combines tropical fruits with habanero, creating a one-of-a-kind flavor that’s both fruity and zesty, perfect for adventurous palates.