Dominican Food

Locrio de Pollo: Dominican Rice Cooked with Chicken in One Pot

Locrio de pollo is Dominican comfort food made simple. Chicken browned in caramelized sugar, sofrito cooked until sweet and rich, and rice that soaks up every bit of flavor. It’s... Read more...

Bistec Encebollado: Dominican Steak with Caramelized Onions

Bistec encebollado is Dominican comfort food at its finest. Thin beef marinated in lime and garlic, topped with caramelized onions, and served with rice and beans. Includes Japan ingredient tips... Read more...

Pollo Guisado: The Dominican Stewed Chicken

Dominican pollo guisado: tender chicken in a rich sofrito sauce. Simple, flexible, and perfect over rice, with Japan-friendly ingredient substitutions. Read more...

Dominican Pastelón: The Sweet and Savory Layered Plantain Casserole That Defines Island Comfort

Pastelón layers creamy mashed plantains with seasoned beef and cheese for the ultimate Dominican comfort food. This guide includes step-by-step cooking, Japan sourcing tips, and serving suggestions for family gatherings. Read more...

Dominican chimi burger with Chinolita hot sauce

Dominican Chimi: The Ultimate Caribbean Street Sandwich

Master the Dominican chimi, a beloved street sandwich of juicy beef patties, creamy golf sauce, and chewy bread. This recipe includes quick pickled cabbage, Japan shopping notes, and the option... Read more...

Dominican Patimongo: A Soul-Warming Stew That Connects Generations Through Bold Flavors

Learn to make authentic Dominican Patimongo, a soul-warming stew with tripe, pig's feet, and pig ears. This traditional recipe includes shopping tips for Japan, especially Hanamasa markets, plus step-by-step instructions... Read more...

Tostada Dominicana: Crispy Dominican Toast

Crispy Dominican tostada with melty cheese, ham, and mayoketchup spiced up with Chinolita hot sauce. A true taste of Dominican comfort. Read more...

Pan de Agua, the Dominican daily bread

Pan de Agua is everyday bread in the Dominican Republic. Light crust, soft inside. Learn our butter version you can bake at home, with steam tricks for a crisp finish... Read more...

Mangú Dominicano (Dominican Mashed Plantains) with Los Tres Golpes

Mangú Dominicano, a smooth mash of green plantains, is the heart of Los Tres Golpes, served with crispy fried cheese, Dominican-style salami, and pickled onions. Read more...

Authentic Dominican Chicharrón Recipe

There’s nothing quite like the crispy, golden perfection of Dominican chicharrón. This beloved dish is a must-have for family gatherings, Sunday lunches, or anytime you want a taste of true... Read more...

Crispy Dominican Tostones with a Spicy Chinolita Twist

There’s nothing like a plate of crispy Dominican tostones, comfort food at its finest! Made from green plantains, fried to golden perfection, and finished with a drizzle of Chinolita Hot... Read more...

Spice Up Your Snack: Dominican Pastelitos with Chinolita Hot Sauce - Ambrosia Craft

How to Make Dominican Pastelitos (Empanadas)

Dominican pastelitos /empanadas are golden, crispy pockets stuffed with flavorful, spiced meat and veggies. They’re a beloved snack at parties, family gatherings, or anytime you want comfort food with a... Read more...

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